Each morning, Monday through Friday at least, I make breakfast. This started when I was getting up at 4:00am to get to work on time. Working such early hours and long days a breakfast was necessary just to be fueled to function. Since I was making breakfast for one, I figured it wouldn't be that much more difficult to make breakfast for two. This began me making and leaving breakfast for my roommate about five days a week.
Today I decided to 'amp' up the breakfast and make something familiar with a little twist. I took two eggs, (thank you chickie babies!) with milk, butter, pepper, garlic powder, and cayenne and scrambled them. This is traditionally how I make scrambled eggs along with cheese (that is non-negotiable, I am from Wisconsin after all). Today I added in some cream cheese to give it some extra richness.
Then I pulled out the vegetables and meet from my left over Mexican. Once the eggs were solid enough to not take up the entire pan, I put in the vegetables to warm them up. By the time the Mexican left over mix was ready so were the egsg. I plated it, added some salsa, and we had breakfast!
Fresh eggs from my chickens!
Scrambled eggs with cheese and Mexican mix
Coffee awaits the fabulous Julia to start her day!
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